Welcome to my blog!
I am a Year 5 student at May Road School, Auckland, NZ. I am in a digital classroom and my teacher is Mrs Moore. My blog is where I get to share my learning. My posts are a reflection of my learning journey and where I am at. Our class has a blog and you can visit it by clicking here.
Today we had Megan hear and we resisted for the summer learning journey and i'm going to show my favourite food. Dumplings Mango Ota and my one and only favourite of all, Pig!
Malo E Lelei Ifalame, I really like how you described that you really love dumplings and cooked pig! But the only mistake is that U spelt Otai Wrong! Keep up the really great work. From Marley
I see you bet me too it. I just left you a comment on your post and prompted you to comment on Room 15's Summer Learning Journey posts. However, you have already started and what a constructive comment it is too.
Yummy! Your post is inspiring me to go home and make dumplings and attempt to make an otai drink. I would not have a clue where to start when roasting a whole pig though. Have you been involved in the process of cooking a pig? If you have, can you share the process with me? I am extremely interested to hear what you do.
When would you cook up a whole pig? Would this happen at special ceremonies back in Tonga?
I am amazed at the effort you have put into your blog post. I am excited to see more incredible posts from you over the summer. Keep in mind that you are welcome to complete the Summer Learning Journey activities offline but remember to upload them to your blog before the 24th December.
Malo e leilei I falame its me Akesa, I love your favourite they look dilsious , those are my favourite food to but most of all otai. You have yummy looking food you yummy in my tummy.
Malo E Lelei Ifalame,
ReplyDeleteI really like how you described that you really love dumplings and cooked pig! But the only mistake is that U spelt Otai Wrong! Keep up the really great work.
From Marley
Hey Marley,
DeleteI see you bet me too it. I just left you a comment on your post and prompted you to comment on Room 15's Summer Learning Journey posts. However, you have already started and what a constructive comment it is too.
You are on fire, Marley.
Keep up the awesome work,
Megan :)
This comment has been removed by the author.
ReplyDeleteMālō e lelei Ifalame,
ReplyDeleteYummy! Your post is inspiring me to go home and make dumplings and attempt to make an otai drink. I would not have a clue where to start when roasting a whole pig though. Have you been involved in the process of cooking a pig? If you have, can you share the process with me? I am extremely interested to hear what you do.
When would you cook up a whole pig? Would this happen at special ceremonies back in Tonga?
I am amazed at the effort you have put into your blog post. I am excited to see more incredible posts from you over the summer. Keep in mind that you are welcome to complete the Summer Learning Journey activities offline but remember to upload them to your blog before the 24th December.
See you soon,
Megan :)
Malo e leilei I falame its me Akesa, I love your favourite they look dilsious , those are my favourite food to but most of all otai. You have yummy looking food you yummy in my tummy.
ReplyDelete